About Chidos Mexican Grill Brisbane

Chidos Mexican Grill is the culmination of years and years of dreaming for two Aussies wanting to bring fresh, quality, affordable Mexican to life in Australia. Founder Craig, an executive chef with more than 20 years of domestic and international experience, is the inspiration behind the amazing menu flavours. His love and inspiration for the cuisine came from working at the private and exclusive Hacienda de San Antonio in Colima, Mexico. The Hacienda was located on the slopes of an active volcano and all the produce used within the resort came from its organic crops and free range animals. Now we are excited for positive future ahead with our Mexican restaurants in Brisbane. 
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“Chidos” is a Mexican term meaning awesome, excellent, cool, amazing -
and we thought that's something great to strive for everyday.

What makes Chidos Mexican Grill so good?

Quite simply, it is the food. Chidos is passionate about sourcing and using fresh produce and restaurant quality ingredients in our Mexican restaurants in Brisbane. All of the food is made fresh at the restaurant with fresh produce arriving daily from the Rocklea markets. 

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All of our Salsas, Pico De Gallo and hand smashed Guacamole are made fresh in the kitchen every day. All our steak is grass fed Angus beef and our chicken is farm raised. Our meats are marinated in their own secret recipes using authentic Mexican spices, then char-grill fresh to perfection in store. Well all char-grilled, with the exception of our slow braised, shredded Chipotle Angus Steak. 

We use Basmati rice which has a lower GI than brown rice and we have a wide range of gluten free and vegetarian options available, plus we offer a Little Amigos menu. We have an extensive selection of Mexican and local beers, ciders and soft drinks as well as delicious frozen Margaritas. For something new, you should try our amazing frozen Bacardi Mojitos which are proving extremely popular.

Our casual restaurant style encompasses a fresh new feel for a Mexican establishment in Brisbane. We wanted to steer away from your typical cliche Mexican restaurant avoiding the typical “Day Of The Dead” back streets of Tijuana with diesel 44 gallon drums and the token Cactus mural or Sombrero hanging on the wall. This isn’t Chidos. Chidos is fresh, cool, relaxed – a casual experience for all customers with inspiration coming from the beach and ocean... a place where you'd rather be!     

Chidos Mexican Grill has a breezy, casual outdoor seating area as well as offering takeaway. We are licensed and open 7 days for lunch and dinner.

You can find Chidos Mexican restaurants in Brisbane at four great locations; Tingalpa, Clontarf, and Capalaba. Make sure you come along soon and try us out to experience fresh, fast and delicious Mexican food.

Also why not follow us on Facebook and keep up to date with what's happening - https://www.facebook.com/chidosmexicangrill